Lorenzo

Lorenzo Jasmine rice

Lorenzo Jasmine Rice

The Sen Kra Oub rice variety is one of the aromatic Asian rice varieties. The grain size, aroma and texture of this variety are almost identical to the original Jasmine type. The fragrant jasmine rice found in the Lorenzo selection, which is second only to Premium in quality, is a polished, long-grain rice type grown in Cambodia.

Preparation

Measure out water in a ratio of 1:1.8 to the desired amount of Jasmine rice. You can fry the rice in oil, salt or season it to taste, then pour the water over the rice. Stir briefly and cook covered over a low heat for 12-14 minutes. Remove from the stove and leave covered for a further 4-5 minutes until the desired softness is reached. We also recommend it with vegetable and meat side dishes.

Producer information

By creating their own packaged rice, they aimed to create a quality product family that would be a worthy complement and accompaniment to the Luigi Tomadini pasta brand, which has been on the market for a long time and represents high quality. From rice varieties and edible seeds alike, they have created an abundant and sophisticated selection to complement the rich variety of Italian pasta shapes.

Storage

Store in a dry, ventilated, cool place.

Distributor

Mayer&Barna Kft.
2142 Nagytarcsa, 093/347 hrsz.

Product information

The information provided here for the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.