

Gurmet
Gourmet minced pork shoulder
ca. 0.52 kg5 DAYS AVERAGE FRESHNESS
ca.
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Usage:
The product can only be consumed after thorough heat treatment, until the date indicated on the packaging.
Storage:
Between 0-4°C.
Product information:
Pork contains numerous minerals, and a significant amount of the B vitamin group (B1, B2, niacin, B6, B12). B vitamins ensure normal fat and protein metabolism in our body cells and support the nervous system. Pork also has a high iron content and the iron found in meat can be utilized by the body by up to 35-50%.
The shoulder is the pig's "first leg". Excellent minced meat can be made from minced pork shoulder, for example.
Pork is light pink and the muscles are interwoven with fat.
Under the Gurmet brand name, the manufacturer not only prepares whole pieces of individual meats for cooking, but also carries out special preparations and produces preparations, such as slicing, mincing or marinating.
Pork and beef are processed under constant veterinary supervision. Naturally, the constant temperature chain is maintained. The meat and meat products are processed and stored in air-conditioned areas, including the shipping ramps.
Use
Suitable for preparing any dish made from minced meat, be it hamburger, meatballs, meat patties, minced meat with onions.
About the Manufacturer
Bidfood entered the market as early as 1990 as a subsidiary of the Danish company Nowaco, and today it has several plants and brand names. The company primarily deals with the distribution of frozen and chilled food. The company also manufactures and develops food under its own brand name. It has several of its own brands, such as Nowaco, Prima, Petron, Gurmet, Banquet, Drůbež Dýšina, Bagetier, Dobroty babičky Kláry, Coronet and Meliko
Product information
The information provided here on the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
Só |
sertés |
nátrium acetát |
Nutritional values per 100 g
Energy value | 702 kJ/168 kCal |
Fats | 10.4 g |
including saturated fatty acids | 2.82 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 18.6 g |
Salt | 2 g |
Fibre | 0 g |