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Magyar
Magyar Tejföl 20% Sour Cream
140 g26 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Product description
To make sour cream, the manufacturer uses freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant taste and aroma by adding special microbial cultures used for fermentation. They are popular due to the traditions of Hungarian cuisine; with either lower or higher – 12-20% (m/m) – fat content.
Producer information
Alföldi Tej Kft. is a leading company in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, they ensure the consistently high quality of their products. Their products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated!
Distributor
Alföldi Tej Kft.
8000 Székesfehérvár Seregélyesi út 127.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| Zsirtartalom: 20% (m/m) |
Nutritional values per 100 g
| Energy value | 855 kJ/207 kCal |
| Fats | 20 g |
| including saturated fatty acids | 14 g |
| Carbohydrates | 3.8 g |
| including sugars | 3.8 g |
| Protein | 2.5 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Tej |