Baker's Field

Baker's Field Cream Liqueur 15%

Liqueurs are the historical descendants of herbal medicines. They were already made in Italy in the 13th century, often by monks. Nowadays they are produced all over the world, usually consumed neat, on ice, with coffee, in cocktails and for cooking.

• alcohol content: 15%

Producer information

Baker's Field Cream Liqueur is made on the basis of selected North European whisky and creamy milk cream. It is usually served on its own as a medium-strong drink, but it is often mixed with stronger drinks, such as additional whisky, as it serves as the best additive in several cocktails where full-bodied aroma is needed.

Storage

Store in a place protected from sunlight!

Distributor

Vimpex Kft.
1195 Budapest
Hofherr Albert u. 11/a

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.