Rummo

Rummo Maccheroncelli dry pasta from red lentils and brown rice

Maccheroncelli pasta made from red lentils and brown rice

An exclusive Rummo shape, Maccheroncelli® made from red lentils and brown rice is a healthy pasta that can be used in many ways, from oven-baked casseroles to cold dishes with steamed vegetables.

• Gluten-free

Instructions for use

Cook in hot water for 11 minutes.

Serving suggestion

Thanks to its versatility, it can be combined with an infinite number of flavourings, and is also perfect for sauces and cold preparations with sautéed vegetables.

Here is a simple yet tasty recipe for everyday meals: Maccheroncelli with burrata, turnips and anchovies for 4 people

Ingredients

• 360g Maccheroncelli
• 150g peas
• 1 cup vegetable stock
• 150g bacon
• 50g ricotta cheese
• extra virgin olive oil, salt, pepper

Preparation

1. Fry the bacon in oil, then set aside.
2. Bring the peas to a boil in the vegetable stock and cook for 2 minutes, then start cooking the pasta, which should be cooked for 11 minutes.
3. When the pasta is ready, add it to the peas, sprinkle with cheese, then add the bacon.
4. You can flavour with mint and the dish is ready to eat.

Producer information

Thanks to the Lenta Lavorazione method and the careful work of Rummo pasta makers, Rummo pasta retains its shape after cooking. The flour used for the pasta is of excellent quality. Only the finest durum wheat offered by nature is used, because this is the only way to ensure the pasta's high protein content.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

In-Food 2000 Kft.
9021 Győr
Bajcsy-Zsilinszky út 27.

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Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.