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Magyar
Magyar Tejföl 12% Semi-skimmed Sour Cream
330 g10 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
Every day, we source locally for the freshest groceries you can trust.
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Product description
Sour cream is made using freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant flavour and aroma from the addition of special microbial cultures used for fermentation. They are popular in Hungarian cuisine; either with lower or higher – 12-20 %(m/m) – fat content.
Producer information
Alföldi Tej Kft. is a leading player in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated.
Distributor
Alföldi Tej Kft.
8000 Székesfehérvár, Seregélyesi út 127.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
| Zsírtartalom: 12% (m/m) |
Nutritional values per 100 g
| Energy value | 561 kJ/135 kCal |
| Fats | 12 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 3.4 g |
| including sugars | 3.4 g |
| Protein | 3 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Tej |