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Mascarpone is a soft, creamy Italian cheese made from cow's milk.
It is made by adding citric acid or lemon juice to cream and then heating it gently until it thickens.
Mascarpone is often used in desserts, such as tiramisu and cheesecake.
It can also be used in savory dishes, such as pasta sauces and soups.
Durability
Milk pasteurized cream, acidity corrector : citric acid
Nutritional values per 100 g
| Energy value | 1653 kJ/401 kCal |
| Fats | 41 g |
| including saturated fatty acids | 28 g |
| Carbohydrates | 2.5 g |
| including sugars | 2.5 g |
| Protein | 5.6 g |
| Salt | 0.08 g |
| Fibre | 0 g |
Allergens
| Tej |
Always check the allergens content on the product packaging before consumption.