Gimar

Salmon Sashimi

Gimar SASHIMI raw salmon slices will take the consumer to the highest gastronomic experience. Each slice reflects the masterful expertise of Gimar, offering unparalleled quality in every bite. Their innovative, meticulous and precise cutting technology ensures that the texture and flavour of the salmon remain perfectly intact.

• Selected raw material, boneless fish fillet.
• "During the salmon preparation process, we apply strict hygiene and aseptic controls to guarantee microbiological cleanliness. In addition, we use controlled heat treatment processes and natural, salt-induced osmosis, which homogenises the tension of the fibres and regulates protein breakdown."
• The product is salted and marinated, thus reducing the moisture content of the fresh salmon, but preserving its characteristic, fresh flavour.
• Thick slices: 140 g, skinless, vacuum-packed.

This sashimi preserves all the characteristic notes of salmon, guaranteeing an authentic and unforgettable taste experience!

About the manufacturer

Gimar is a Spanish manufacturer with almost 35 years of experience in fish delicacies. The company is based on three pillars: the best raw material, a fully optimised manufacturing process and excellent service. 100% of the products are made from natural, high-quality fish, from the best parts of salmon and tuna. Paying paramount attention to the quality of the fish, the company works exclusively with the finest, selected raw material that is hormone- and antibiotic-free. They strive to manufacture products that are entirely consumable.

The company supports sustainable, environmentally friendly fishing, thus protecting dolphins. They only process fish that are not endangered, and which come from the world's finest fisheries and fish farms. They pay particular attention to the freshness of the products. They use technology that can preserve the quality of the product for the longest possible time without artificial preservatives. In addition to keeping the product fresh, the packaging also protects it from external influences and damage, but does not hide the product from the customer's view, so they can easily choose the piece they like.

Try the natural flavours…

Grimar appreciates the perfection of the raw material, so they work to highlight its value. They achieve this with a "soft drying" process, during which they are able to reduce the amount of salt by using the soft smoke of noble wood. The resulting product is completely natural.

Also suitable for sensitive people…

At Gimarn, they are particularly careful about the quality of the raw material. They select only the finest specimens without antibiotic and hormone treatment, whose maturity, size and musculature guarantee the optimum taste experience.

Consume fish while protecting marine life…

Gimar stands for sustainable and habitat-friendly fishing. They only sell fish that are not endangered, and which come from the world's finest fisheries and fish farms.

Without waste…

Gimar works to produce uniformly optimal products that are practically 100% consumable. They are obsessed with value efficiency, so they strive to apply the Zero Waste concept when processing their products.

Fresh, tasty and tender…

One of Gimar's challenges is to keep their products as fresh as possible. To this end, they work with a high-level rotation system, avoiding the accumulation of raw materials, developing fast and well-executed formats and using MAP/ATM (modified atmosphere). They use Airbag and SkinPack systems to package the products, thus preserving the freshness of the products without the use of preservatives. They work hard to preserve the natural flavours, so they follow the preservation process of the products with dedication and great attention. This is mainly done by smoking, thus minimising the amount of added salt. The end result is a durable product with a soft texture and a distinctive flavour.

Quality guaranteed…

The quality of the products is constantly checked, using microbiological and physio-chemical analyses at every stage of production. The finished product undergoes a final, organoleptic (sensory) examination, which includes tasting, thus ensuring that the product is in the best possible condition for the consumers (by testing the following criteria: taste, colour, smell and texture).

Gimar respects its customers and the quality of its products, so it works with honesty and dedication to preserve the original texture and the authentic, natural flavour.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietician to choose the right diet and products for you.

Storage

Store between 0-5°C.

Distributor

Ahumados Gimar, S.L.U.
ESB53510186- Avda. De libertad, 42.03610- PETRER (Alicante), Espaňa

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.