Pannonhalmi

Pannonhalma Tricollis White 2018 13%

Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration when choosing the product.

Pannonhalmi Főapátság St. Martinus 2024 Pannonhalma

The new label of the Pannonhalmi Főapátság mass wine may already be familiar from the rosé, the main motif in this case is also the building of the Főapátság, only from a different perspective. The Tricollis still combines the character of three slopes (Széldomb, Tavaszó and Babszökő) and three varieties: Olaszrizling, Rajnai rizling and Fűszeres tramini. The neutral aromas and good structure of the two Rieslings are nicely complemented by the Tramini. In the nose, there are grape blossom, rose water notes, with white flowers, mignonette, peach and orange peel aromas. In the mouth, it has a youthful, finely sparkling acidity, a rich and juicy mid-palate, and a long, tart finish.

Characteristics

• Dry white wine.
• 13.5% alcohol content.
• From the Pannonhalmi wine region.
• 2024 vintage.
• Recommended as an aperitif, with vegetable side dishes, roasted and boiled white meats.

Description
Protected origin dry white wine.

Product information
Keep out of reach of children. Consume at 10-12°C.

Producer information
The grapes from the vineyards of the Pannonhalmi Apátsági Pincészet are processed in the new cellar and wine house built at the foot of the monastery, with an area of almost 2000 square meters, which is located at the southeastern foot of Szent Márton hill. A complex was built for the processing of grapes and the aging of wine, which fits into the landscape and makes good use of the terrain, allowing visitors to the winery to gain full insight into the work of winemaking and its results.

The cellar technology corresponding to the varietal structure is suitable for the production of more than 300,000 bottles of quality wine per year. They have introduced an unconventional winemaking process that preserves the high quality potential of their grape varieties to the fullest extent. This is based on the four-storey processing building, where gravity material handling is possible. The must of the white grapes is placed in the temperature-controlled, corrosion-resistant steel fermentation room, the fermentation of the red grapes is carried out in wooden vats and temperature-controlled metal tanks, and the aged red wines are matured in the cellar branches that extend into the interior of the hill, but some white wines are also matured there in small oak barrels.

Storage
Store at 7-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor
Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.