Chiarli

Chiarli Lambrusco Rosso

Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.

Chiarli Lambrusco Rosso

1946 plantation, 70% whole-bunch processing, partly aged in new barrels. Cherry, raspberry, rose petal, light tobacco and earthy aromas in the nose. Fresh red and black berries, floral and light wine, good acids, ripe tannins, elegant finish on the palate.

Producer information

Around 1850, there was a restaurant in Modena, owned by Cleto Chiarli. As was the custom of innkeepers at the time, he also served his own wine in the osteria, made from the well-known local variety, Lambrusco, which was a great success. So much so that in 1860 Chiarli founded Emilia-Romagna's first serious winery.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.