
TUTTI
Original Dutch cocoa powder
70 gDelivery within 90 minutes
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Tutti Original Holland Cocoa Powder with 20-22% Cocoa Butter Content
A special high-quality cocoa powder from the famous Dutch cocoa factory. It has an impeccable aroma and flavour, and a dark reddish colour. It is excellent for making cocoa drinks, pastries and creams.
Suggested use
To make cocoa: Mix a teaspoonful (approx. 4 g) of cocoa powder and twice as much sugar in a cup. Add a little cold milk or water and mix until smooth. Dilute with hot milk while stirring.
Manufacturer information
Tutti Élelmiszeripari Kft. is located in a beautiful natural environment along the main road of Győr-Moson-Sopron county. The company, which is still 100% Hungarian-owned, was founded in 1986 by four private individuals led by Ottó Prohászka. The company started practically from scratch and has since grown into a medium-sized company, finding its place in both domestic and foreign markets.
The company gained a foothold in the then narrow domestic market with its patented ice cream powder production and has been a defining member of the Hungarian food industry ever since. Thanks to new and further developments, they have also succeeded in conquering other areas of the food industry. Their speciality is the production and distribution of powdered foods.
Storage
Store in a cool, dry place!
Distributor
Tutti Kft
9142 Rábapatona, Pinkerét 1
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Composition
Kakaópor alkalizált |
savanyúságot szabályozó anyagok |
E501 - Kálium-karbonátok |
E525 - Kálium-hidroxid |
Nutritional values per 100 g
Energy value | 1539 kJ/368 kCal |
Fats | 20.7 g |
including saturated fatty acids | 12.5 g |
Carbohydrates | 8.9 g |
including sugars | 0.6 g |
Protein | 19.9 g |
Salt | 0.07 g |
Fibre | 23.7 g |
Allergens
May contain traces of: |
Glutént tartalmazó gabonafélék |
Rákfélék |
Tojás |
Hal |
Szójabab |
Tej |
Diófélék |
Zeller |
Sulfur dioxide |