GyorsVacsora

Gyorsvacsora pork-beef csevapcsicsa

GyorsVacsora Pork-Beef Cevapcici

GyorsVacsora Pork-Beef Cevapcici is a practical and delicious dish that evokes the traditional grilled delicacies of the Balkan region. These small, sausage-shaped meatballs are made from pork and beef, with carefully selected spices such as garlic, pepper and paprika. Cevapcici is a quick-to-prepare dish, making it an ideal choice for a quick yet tasty dinner, family gatherings or friendly barbecues.

Serving suggestions:

• Grilling: Grill the cevapcici on a grill or grill pan until golden brown and crispy on all sides. Serve with fresh bread, pita or flatbread.
• Plating: Serve with fresh salad, ajvar (a pepper-vegetable sauce), yoghurt dressing or traditional Balkan side dishes such as ajvar and kajmak.
• Quick serving: Create a quick and complete meal by serving with French fries, rice or steamed vegetables.
• As a sandwich: Use as a sandwich filling, with fresh vegetables, cheese and your favourite sauces to create a tasty, meaty sandwich.

Benefits:

• Easy preparation: Cevapcici is quick and easy to prepare, making it an ideal choice when you want to put something tasty on the table fast.
• Rich flavour: The combination of pork and beef, as well as the carefully selected spices, results in a rich and authentic Balkan flavour.
• Versatility: Can be served with a variety of side dishes and sauces, so you can always offer a varied and exciting meal.
• Excellent quality: Made from premium quality meat, which guarantees a juicy and tender texture in every bite.

Enjoy the authentic Balkan flavour of GyorsVacsora Pork-Beef Cevapcici and bring the atmosphere of the Mediterranean countryside into your home with a tasty and quick dinner!

Producer information

KOMETA 99 Zrt. is one of the largest pig processing companies in Hungary. The products made in the Kaposvár plant can be found not only in Hungary, but also in more than 40 countries around the world. Uniquely in Europe, the entire processing process - from slaughtering, through processing and maturing the salami, to packaging the meat - takes place under one roof in Kaposvár, thus guaranteeing controlled quality. Giacomo Pedranzini, the managing director of their company, brought with him from Italy a sense of humility towards the profession. His aim is to make good quality, affordable food available to everyone.

Storage

Store between 0°C and +4 °C.

Distributor

Kometa 99 Zrt.
7400 Kaposvár, Pécsi utca 67-69.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.