Thyme cut

Excellent spice and herb, its tea evokes the scent of a summer meadow!

For tea, soak two teaspoons of dried thyme in a cup of hot water for 10 minutes.

Small-leaved, camphor-flavored herb.

*The picture is an illustration.

Interesting fact

We can make a tasty tea from it, which helps to eliminate sore throat and cough. It is also good for digestive problems, it is anti-inflammatory and diuretic, and reduces menstrual pain.

Use

It can be combined well with other herbs, such as marjoram, rosemary, bay leaf, nutmeg, sage. It can be used in soups that are harder to digest (beans, peas, cabbage), but it is also an essential spice for tomato dishes. It goes well with potato stew, salads (salad oil and vinegar).
Of the meat dishes, it is an excellent spice for beef, venison and game meats, brown sauce and venison sauces. It is used for sausages, and of the sauces, for red wine sauces. Combined with garlic and parsley, it is an indispensable element of the Provencal spice mixture.

It is worth using it carefully, because if overdosed, it can easily change the character of the food. It can be a great addition to soups, salads, roasts, game and fish dishes, vegetable vinegars.

Storage

Store in the refrigerator until later use, between +6 and +8 °C.

Distributor

Zöldpont '98 Kft.
2730 Albertirsa, 074. hrsz.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.