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Etyeki Kecskesajt Manufaktúra

Etyeki Szemes Semi-hard Goat Cheese with Fenugreek Seeds

ca. 190 g
Fresh from the farm

ca.

 HUF 2,226 HUF 11,999 /kg

Delivery within 90 minutes

30+ customers buy regularly

Country: Hungary,
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Etyeki Szemes Görögszénamagos Semi-Hard Goat Cheese

Fenugreek seed flavouring gives the cheese a nutty flavour. Semi-hard cheese, which can be a favourite of many due to its versatile use. Suitable for baking with or without breading, but it also holds its own on a salad bed or cheese platters, sandwiches raw. Gouda type cheese, aged for an average of 6-8 weeks. The coated cheese rind is not edible. The product is made from 100% whole goat's milk. 

Producer information

Artisan cheesemaking is not just their job, but their passion. With almost a decade of experimentation and perfection behind them, they believe that the essence of their cheeses lies in the details. Their goats, raised on their own organic certified hay in the fresh air of the farm, repay the attention and love with excellent quality milk. This full-value goat's milk is an indispensable ingredient of their products, which are continuously produced in high quality, without preservatives and flavour enhancers, in a traditional way.

In addition to fresh cheeses, their expanding range also includes semi-hard aged cheeses, grilled cheeses and soft cheeses ripened with white noble mould.

Storage

0 - 8°C, consume within 5 days after opening, store in the refrigerator!

Distributor

Vida János Őstermelő
2091 Etyek, Felsőhegy u. 21/b.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 32 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Pasztőrözöt kecsketej
görögszénamag
Konyhasó
mikrobiális tejoltó
kultúra

Nutritional values per 100 g

Energy value1527 kJ/368 kCal
Fats30.9 g
including saturated fatty acids20.7 g
Carbohydrates0.1 g
including sugars0.1 g
Protein22.4 g
Salt1.7 g
Fibre0 g

Allergens

Tej
Always check the allergens content on the product packaging before consumption.