SeaFood Hungary

Salmon fillet without skin

Skinless salmon fillet

Skinless salmon fillet can be prepared excellently and used in a variety of ways during cooking. Salmon fillet is an excellent source of proteins, omega-3 fatty acids, vitamin D and minerals such as potassium and magnesium. These ingredients are important for the proper functioning of the healthy cardiovascular system, nervous system and immune system. 

Usage information

Can be consumed after thorough heat treatment.

Producer information

SeaFood Hungary Ltd. has been a prominent domestic player in the distribution and promotion of marine fish for years. Its role and importance is best illustrated by the fact that Europe's most significant marine fish breeders from Norway to Spain have chosen SeaFood Hungary as the distributor of their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three directions, thus guaranteeing the freshness of each of their products. Thanks to our advanced processing and packaging technology, their products remain fresh for a long time and are completely ready to cook.

Attention!

In case of histamine intolerance, it is advisable to consume these products with caution or avoid them. Consult your doctor or dietitian to select the appropriate diet and products for you.

Storage

To be kept between 0 and + 4°C.

Distributor

SeaFood Hungary Ltd.

2040 Budaörs, Károly Király utca 145.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.