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Gullon
Gullon Ronditas sugar free biscuits
186 gDelivery within 90 minutes
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- Description
- Composition
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Gullon Ronditas sugar-free cookies
Crispy cookies filled with dark chocolate cream. Packed in 5 separate portions, making them ideal for snacks and trips.
Gullón cookies
- Lactose-free.
- Rich in fibre.
- Wholemeal.
- Nut and soy-free.
- Sugar-free.
Product information
Ready to eat.
Producer information
Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide society with healthy products that meet the daily needs of their consumers and customers, and to create innovative products that, in addition to providing nourishment, make life more enjoyable for their customers.
Storage
Store in a dry, cool, dark place.
Safety warning
Excessive consumption may have a laxative effect.
Distributor
ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product
Composition
| Búzaliszt | 43 % |
| Cukormentes étcsokoládé | 32 % |
| Kakaómassza | |
| Édesítőszer | |
| E965 - Maltit | |
| Kakaóvaj | |
| vízmentes tejzsír | |
| Tej | |
| Emulgeálószer | |
| Napraforgó-lecitin | |
| Magas olajsavtartalmú napraforgó étolaj | 12 % |
| Édesítőszer | |
| E965 - Maltit | |
| Térfogatnövelő szer | |
| E500(ii) - Nátrium-hidrogén-karbonát | |
| Só | |
| természetes aroma | |
| Emulgeálószer | |
| Szójalecitin | |
| Aroma | |
| színezőanyag | |
| E160a(ii) - Béta-karotin | |
| Show all |
Nutritional values per 100 g
| Energy value | 1954 kJ/469 kCal |
| Fats | 25 g |
| including saturated fatty acids | 9 g |
| Carbohydrates | 61 g |
| including sugars | 0.5 g |
| Protein | 7 g |
| Salt | 0.53 g |
| Fibre | 4 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Szójabab |
| Tej |
| May contain traces of: |
| Diófélék |