Tante Fanny

Tante Fanny Fresh Puff Pastry from spelt

Tante Fanny Fresh puff pastry made from spelt

Fresh spelt puff pastry is made from 550-type 100% spelt flour, which gives the pastry a fine nutty flavour and a lighter colour than wholemeal flour. Tante Fanny fresh spelt puff pastry is a real all-rounder, whether it's for sweet or savoury pastries. Delicious strudels, pies, cakes and pastries can be made from it quickly and easily. Also recommended for vegetarians and vegans. Lactose-free, contains no flavour enhancers, colourings or preservatives.

Product information

• Rolled up on baking paper, ready to bake.
• 400 x 240 mm.
• Preheat the oven to 200°C (220°C top and bottom heat).
• Remove the pastry from the refrigerator 10 minutes before use.
• Unroll from the baking paper (use the paper for baking later).
• Cut the pastry to the desired size, e.g. 12 x 12 cm sheets and fill.
• Moisten the corners of the sheets, fold them together and press firmly.
• Bake in a preheated oven for 15-20 minutes until golden brown. Strudel baking time 30-35 minutes.

Producer information

Their story began in 1999 with a fresh puff pastry rolled up on baking paper, ready to bake, seasoned with Tante Fanny's many ideas. The whole thing was inspired by a real passion for cooking and baking. Since then, they have created a wide range of fresh pasta from their ideas. Their products can now be found and purchased in the refrigerated section of many grocery stores. In addition, they spend a lot of time in cooking schools, where they bake various delicacies with their pasta and collect ideas. After all, fresh pasta is the perfect ingredient for both sweet and savoury dishes, so many exciting recipes can be made with it.

Storage

Store in the refrigerator at 2-8°C. Use immediately after opening.

Distributor

Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.