Wiesbauer

Wiesbauer fried meatbread

A product typical of the Alpine region. Selected beef is used in its production. The pre-cooked product is baked in an oven heated to a high temperature, thus achieving its characteristic dark brown crust. It can be consumed cold, but its true flavour is achieved when heated. Sliced finger-thick, fried or grilled, it is an excellent addition to stews, but can also be consumed on its own with a salad or even in a sandwich.

Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be classified into the following product groups: red meats (e.g. Premium Viennese sausage), sausages (e.g. Puszta Debreceni), cold cuts (e.g. Túra cold cut and Viennese cold cut), hams (e.g. Pastrami ham) and grilled products (e.g. Grill Mix). 

Use

Store refrigerated after opening and consume within 2 days.

Storage

Store between 2-7°C.

Distributor

Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4

Product information
The information provided here on the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product.