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Pap Kolbászműhely

Venision nature sausage

250 g
Local Brand
HUF 2,149 HUF 8,596 /kg

Delivery within 90 minutes

20+ customers buy regularly

Country: Hungary,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.


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Pap Kolbászműhely, Green deer natural smoked sausage

Pap Kolbászműhely's Green deer natural smoked sausage is a special delicacy, made from carefully selected deer meat. This premium sausage acquires its unique, deep flavour through a natural smoking process, which is made truly special by the characteristic, wild taste of deer meat. The simple, natural seasoning highlights the meat's natural flavour without overpowering it. The sausage is an ideal choice for those who appreciate fine, authentic tastes.

Serving suggestions:

  • For cold platters: Excellent served as a cold cut with cheeses, vegetables, and bread as part of a cold platter.
  • For sandwiches: Make delicious sandwiches with fresh vegetables, cheeses, and herbs.
  • As a wine snack: It can be a perfect accompaniment to a good wine tasting, especially recommended with red wines.
  • For main courses: It can enrich the flavour of game dishes, or be added to various pastas and pizzas to lend a unique taste.

Advantages:

  • High-quality deer meat: Due to its natural wildness and low fat content, deer meat is particularly healthy and delicious.
  • Natural seasoning: The sausage's natural seasoning allows the meat's natural flavours to shine through, providing a special taste experience.
  • Natural smoking: The traditional smoking technique gives the sausage a rich, smoky aroma, making it even more delicious and special.

Pap Kolbászműhely's Green deer natural smoked sausage is an ideal choice for those who love the authentic taste of wild game meats. Enjoy the naturalness and quality with a slice of natural smoked deer sausage, which rightfully earns its place in any gourmet kitchen!

Producer information

Pap Műhely operates on a human scale, where quality is not just a marketing term, but a genuine reality. The Workshop is a place where they truly work with meat and wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, Grey Cattle, and deer raw materials, all sourced exclusively from Hungary. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product information

The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.

Durability

Average durability from the time of delivery: 41 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

szarvas hús
sertés szalonna
Sertés 80%-os hús
Étkezési só
őrölt feketebors
Fokhagymapor
szacharóz
Kakukkfű
őrölt kömény
őrölt szerecsendió
100 g késztermék előállításához 45 g sertéshúst és 105 g szarvas húst használtak fel

Nutritional values per 100 g

Energy value1883 kJ/445 kCal
Fats45 g
including saturated fatty acids17 g
Carbohydrates0.5 g
including sugars0.5 g
Protein21 g
Salt3.1 g
Fibre0 g