

Pap Kolbászműhely
Venision nature sausage
250 gDelivery within 90 minutes
AI Summary
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Pap Kolbászműhely, Green deer natural smoked sausage
Pap Kolbászműhely's Green deer natural smoked sausage is a special delicacy, made from carefully selected deer meat. This premium sausage acquires its unique, deep flavour through a natural smoking process, which is made truly special by the characteristic, wild taste of deer meat. The simple, natural seasoning highlights the meat's natural flavour without overpowering it. The sausage is an ideal choice for those who appreciate fine, authentic tastes.
Serving suggestions:
- For cold platters: Excellent served as a cold cut with cheeses, vegetables, and bread as part of a cold platter.
- For sandwiches: Make delicious sandwiches with fresh vegetables, cheeses, and herbs.
- As a wine snack: It can be a perfect accompaniment to a good wine tasting, especially recommended with red wines.
- For main courses: It can enrich the flavour of game dishes, or be added to various pastas and pizzas to lend a unique taste.
Advantages:
- High-quality deer meat: Due to its natural wildness and low fat content, deer meat is particularly healthy and delicious.
- Natural seasoning: The sausage's natural seasoning allows the meat's natural flavours to shine through, providing a special taste experience.
- Natural smoking: The traditional smoking technique gives the sausage a rich, smoky aroma, making it even more delicious and special.
Pap Kolbászműhely's Green deer natural smoked sausage is an ideal choice for those who love the authentic taste of wild game meats. Enjoy the naturalness and quality with a slice of natural smoked deer sausage, which rightfully earns its place in any gourmet kitchen!
Producer information
Pap Műhely operates on a human scale, where quality is not just a marketing term, but a genuine reality. The Workshop is a place where they truly work with meat and wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, Grey Cattle, and deer raw materials, all sourced exclusively from Hungary. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage
See on packaging
Product information
The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.
Durability
Composition
| szarvas hús |
| sertés szalonna |
| Sertés 80%-os hús |
| Étkezési só |
| őrölt feketebors |
| Fokhagymapor |
| szacharóz |
| Kakukkfű |
| őrölt kömény |
| őrölt szerecsendió |
| 100 g késztermék előállításához 45 g sertéshúst és 105 g szarvas húst használtak fel |
Nutritional values per 100 g
| Energy value | 1883 kJ/445 kCal |
| Fats | 45 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 21 g |
| Salt | 3.1 g |
| Fibre | 0 g |